LILIA

WILLIAMSBURG
Lilia is the first restaurant from chef Missy Robbins, owner of Misi. I have been dying to try Lilia for over a year now and finally got a reservation. I booked it about a month in advance on Resy at 10am (you have to be quick). When we arrived for our reservation, they told us it was outside (it was 30 degrees and they have no outside lighting or heaters which surprised me). I asked if we could sit inside and they had a table from a cancellation that we could have for an hour and a half. It really is THAT good. We got the mozzarella garlic bread and the little gem salad to start (both are a must). For pastas we got the rigatoni, mafaldini, and gnocchi. The mafaldini was easily our favorite but all were amazing.

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