HEARTH

EAST VILLAGE
This was one of the first indoor spots I tried once indoor dining opened back up in the city. It felt so foreign being indoors but I really enjoyed it, especially at Hearth. It’s super cozy inside and is the perfect meal to have while the weather is beginning to drop down. I got the off-menu Cacio e Pepe (we saw someone else order this so I copied them). We also had the Maccheroni with pork ragu. Both were incredible. If you like simpler pasta, definitely order what I did. The garlic bread was also mind blowing and such a huge portion!

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